Meal 64 - August 7th - Ricotta Fritters, Tomato Sauce and Courgette Salad
Weekday evening time has been at a premium lately and this lack of midweek 15 minute meals is putting my challenge in serious peril. Today I had to get up at 5:30 for an early start at work so wasn't exactly feeling top of my game. So surely I'd choose a meal which was a guaranteed winner right? Err, no - I handed meal choice responsibilities to Lolz who chose a mushroom heavy veggie number which looked like it could easily go wrong.
Showing posts with label courgettes. Show all posts
Showing posts with label courgettes. Show all posts
25 Apr 2013
Spring Frittata, Tomato Toasts, Watercress and Pea Salad
Meal 38 - April 24th - Spring Frittata, Tomato Toasts, Watercress and Pea Salad
As a big fan of lazy Saturday mornings I regularly watch Saturday Kitchen on BBC1 where celebrity chefs make omelettes to varying degrees of success within a matter seconds. I am yet to make an appearance on that show but today I would be making a frittata - I'm not sure exactly what the difference is and I would hope that mine will be slightly more appetizing than Paul Rankin's 17.52 second record, but in 15 minutes I would expect to be able to make a pretty knockout omelette.
As a big fan of lazy Saturday mornings I regularly watch Saturday Kitchen on BBC1 where celebrity chefs make omelettes to varying degrees of success within a matter seconds. I am yet to make an appearance on that show but today I would be making a frittata - I'm not sure exactly what the difference is and I would hope that mine will be slightly more appetizing than Paul Rankin's 17.52 second record, but in 15 minutes I would expect to be able to make a pretty knockout omelette.
11 Mar 2013
Grilled Steak, Ratatouille and Saffron Rice
Meal 23 - March 9th - Grilled Steak, Ratatouille and Saffron Rice
Being Mother's Day tomorrow I spotted an excellent opportunity to kill two birds with one stone and so, after packing up almost the entire kitchen bar the kitchen sink (and the food processor, which was not required for this dish) we set off towards the West Sussex countryside, with my parents being the latest benefactors of my 15 minute meal challenge.
Being Mother's Day tomorrow I spotted an excellent opportunity to kill two birds with one stone and so, after packing up almost the entire kitchen bar the kitchen sink (and the food processor, which was not required for this dish) we set off towards the West Sussex countryside, with my parents being the latest benefactors of my 15 minute meal challenge.
10 Jan 2013
Crispy Parma Pork, Minted Courgettes and Brown Rice
Meal 2 - Jan 9th - Crispy Parma Pork, Minted Courgettes and Brown Rice
Ooh brown rice healthy. After making a "safe" chicken dish first time round, I decided to venture into slightly less well known territory for meal 2: pork fillet. It's a cut of meat that to me always looks a little scary in the butchers. My first difficulty was sourcing different coloured courgettes. I knew yellow ones did exist but could not find anywhere that stocked them. Waitrose do a variety of round/baby courgettes in addition to the more traditional variety but none that are not green. I decided to go half and half with aubergine (that's egg plant for all my American fans out there).
In another minor diversion from the book, I used standard brown rice as opposed to the pre cooked option (with brown rice taking some 25 mins to cook this does admittedly defeat the 15 minute object of the recipe). Lolz was out running (seriously!) so I cooked the rice in advance and left it to cool. When Lolz returned from her run I began the recipe proper. The pork got prepped, veg sliced. You need a very big pan for all that veg! It all went rather smoothly. Warming the rice through in the pork pan with a bit of lemon juice and sundried tomato paste was a fantastic touch.
Once on the plate Lolz was immediately requesting extra yoghurt (Jamie seems to have adopted natural yoghurt as his condiment-du-jour) saying the dish was a little dry (although she was at pains to point out that this was not due to my cooking skills/ interpretation of the recipe, but down to the lack of any kind of sauce item in the recipe). She also thought that the chilli/ garlicky-ness of the courgettes overpowered the flavour of the meat, and on this point I would have to agree.
Lolz gave it 6/10. Difficulty factor 4/10. Leftover courgette and rice warmed through made a good next day lunch (although come to think of it I should probably not be reheating the rice so many times...)
Liquid Refreshment: I accompanied this meal with a bottle of St Peters Golden Ale. I can't really claim to be any kind of ale connoisseur but I did like the shape of the bottle and it was on offer in Waitrose.
Ooh brown rice healthy. After making a "safe" chicken dish first time round, I decided to venture into slightly less well known territory for meal 2: pork fillet. It's a cut of meat that to me always looks a little scary in the butchers. My first difficulty was sourcing different coloured courgettes. I knew yellow ones did exist but could not find anywhere that stocked them. Waitrose do a variety of round/baby courgettes in addition to the more traditional variety but none that are not green. I decided to go half and half with aubergine (that's egg plant for all my American fans out there).
In another minor diversion from the book, I used standard brown rice as opposed to the pre cooked option (with brown rice taking some 25 mins to cook this does admittedly defeat the 15 minute object of the recipe). Lolz was out running (seriously!) so I cooked the rice in advance and left it to cool. When Lolz returned from her run I began the recipe proper. The pork got prepped, veg sliced. You need a very big pan for all that veg! It all went rather smoothly. Warming the rice through in the pork pan with a bit of lemon juice and sundried tomato paste was a fantastic touch.
Once on the plate Lolz was immediately requesting extra yoghurt (Jamie seems to have adopted natural yoghurt as his condiment-du-jour) saying the dish was a little dry (although she was at pains to point out that this was not due to my cooking skills/ interpretation of the recipe, but down to the lack of any kind of sauce item in the recipe). She also thought that the chilli/ garlicky-ness of the courgettes overpowered the flavour of the meat, and on this point I would have to agree.
Lolz gave it 6/10. Difficulty factor 4/10. Leftover courgette and rice warmed through made a good next day lunch (although come to think of it I should probably not be reheating the rice so many times...)
Liquid Refreshment: I accompanied this meal with a bottle of St Peters Golden Ale. I can't really claim to be any kind of ale connoisseur but I did like the shape of the bottle and it was on offer in Waitrose.
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