Showing posts with label tuna. Show all posts
Showing posts with label tuna. Show all posts

21 Nov 2013

Salsa Verde Tuna, Sicilian Tomato & Pasta Salad

Meal 100 - November 21st - Salsa Verde Tuna, Sicilian Tomato & Pasta Salad

So I've made it to a hundred. There have been times over the last few months where I thought I wouldn't get to this point but I've definitely got back on track. Circumstance (Sunday's half marathon) dictated that this landmark would be marked with a pasta dish and although it's a chapter where appearances have sometimes been deceptive, this one looked like it had all the individual components to make my dream come true. Fresh tuna is after all one of the most amazing ingredients on the planet and, accompanied by a zingy salsa and some fresh, colourful Mediterranean inspired salad, I couldn't really see what could go wrong. Famous last words?

3 Nov 2013

Seared Asian Tuna, Coconut Rice & Jiggy Jiggy Greens

Meal 93 - November 3rd - Seared Asian Tuna, Coconut Rice & Jiggy Jiggy Greens

I've been feeling a bit like the UK at the Eurovision Song Contest lately - seriously lacking in the points department. It's not quite been "nul points", and I don't know if it's because Lolz has been getting annoyed with all the washing up or if the meals just genuinely haven't been that good as earlier in the year or if I'm just off my game, but the scores really have been weak. I've not had a 9 since September. I've not had a 10 since the summer (which to be fair sounds like longer ago than it actually was). Anyway I'm due a good score and these Asian themed meals have mostly been good so perhaps today is the day I'll get my mojo back.

12 Jul 2013

Griddled Tuna Kinda Nicoise Salad

Meal 56 - July 12th - Griddled Tuna Kinda Nicoise Salad

I don't want to really be turning this into a travel blog (maybe that'll be next years project) but I couldn't write this post without saying anything about our recent trip to the Loire Valley. Despite the rustic, laid back (not to mention foodie-friendly) surroundings it was a surprisingly active holiday as I successfully persuaded Lolz to explore the area on bike, canoe and foot. There was certainly no calorie deficit however - the excellent breakfast provided by our B&B set the tone for the day. This would be followed by lots of bread and cheese, and the occasional crepe, galette or ice cream and a two or three course meal in the evening. That's not to mention the wine - local producers seem desperate to get you in their doors and are only too happy to let you quaff away at all their different varieties to help you choose what to buy.

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