Sticky Kicking Chicken, Watermelon Radish Salad and Crunchy Noodles

Meal 47 - June 1st - Sticky Kicking Chicken, Watermelon Radish Salad and Crunchy Noodles

Although I would never claim to be any kind of technological pioneer, I must say that I was surprised with the number of "cook your way through a cook book" type blogs that exist on the internet. Probably the most famous, which I have only discovered since starting this challenge, is that belonging to Julie Powell. She apparently cooked her way through Julia Child's "Mastering the Art of French Cooking" in 2002. The blog does not appear to exist any more, but has been made famous by the movie "Julie and Julia". I haven't seen the movie but since learning of it I have been pondering various things. How, for instance, did she manage to eat all 524 dishes that she cooked? Was she eating Beef Bourguignon for breakfast? Did she have someone to do her washing up after her? Who will play me in a movie when Hollywood come calling?