Showing posts with label squid. Show all posts
Showing posts with label squid. Show all posts

17 Oct 2013

Chorizo & Squid, Greek Style Couscous Salad

Meal 86 - October 17th - Chorizo & Squid, Greek Style Couscous Salad

You could argue that squid deserves it's own chapter in 15 minute meals. Not just because it isn't a fish, but because it has three meals to it's name - not bad for a rather marginalised member of the seafood community. I had never actually cooked squid before starting this challenge - now I can say I have griddled it, made it into "squidballs" and today I would be completing the trilogy by frying it with chorizo and peppers. And this looked like it would be the best of the three...

1 Sept 2013

Sticky Squid Balls, Grilled Prawns and Noodle Broth

Meal 73 - September 1st - Sticky Squid Balls, Grilled Prawns and Noodle Broth

September for me has always been a bit of a watershed month. It signifies the end of the summer holidays. The weather gets cooler, the days shorter. The countdown to Christmas begins. It's normally around this time I start to think (cue the miniature violins) of all my unfulfilled new years resolutions and what I still want to do before the clock strikes midnight on December 31st. Today, I am particularly thinking of the 47 15 minute meals I still need to cook, at the rate of almost 12 per month. Given that I have never cooked more than 10 in a month, things are not looking promising. I was actually hoping to squeeze one more 15 minute meal into August in order to beat this record but unfortunately, my plan was scuppered by a night of semi-impromptu drinking, which ended with a trip to the chippie and a chicken shish kebab.

14 Apr 2013

Lucky Squid 'n' Prawns, Spicy Vegetable Noodle Broth

Meal 34 - April 13th - Lucky Squid 'n' Prawns, Spicy Vegetable Noodle Broth

With a disproportionate number of seafood dishes in the 15 minute meals book (26, compared to 16 chicken for instance) I knew I had to get in touch with my inner Rick Stein and cook some of them or risk a real fish frenzy towards the end of the year. Amongst those 26 dishes there are three squid ones which I'd been putting off making as, although I do enjoy a good calamari, my knowledge of cooking the things are quite limited.

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