Meal 55 - June 27th - Beef Chimichurri, New Potatoes and Crunch Salad
With Lolz off on what she insists will not be a drunken weekend tomorrow, this will be my last 15 minute meal of the month, and therefore my last one before we hit the second half of the year. With 55 down and still 64 to go I'm a little behind schedule but nothing a few indulgent, 15 minute meal heavy weekends won't solve. In the six months I've been going so far, I've cooked 7 chicken dishes, 8 beef, 4 pork, 3 lamb, 9 fish, 6 pasta, 3 soups and sarnies, 5 veggie and 9 breakfasts. There have been hits (Asian Sea Bass) and misses (Prawn Linguine). I've experienced cooking with new ingredients, learned new cooking techniques and discovered whole new places to shop. Who knows what surprises the second half of the year will have in store?
Showing posts with label south American. Show all posts
Showing posts with label south American. Show all posts
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