Korean Fried Rice, Steak, Mushrooms and Pickles

Meal 91 - October 29th - Korean Fried Rice, Steak, Mushrooms and Pickles

Sirloin steak is one of those ingredients where you just don't want to faff about with it too much. There's a reason why most restaurants serve it - and most recipes tell you to cook it - as simply as possible: it is melt-in-the-mouth delicious. As long as you don't mess around too much, you can't really go too far wrong. Which boded (bade?) well because this dish looked mental.