Arnold Bennett Fritata, Foccacia and Emmental Waldorf Salad

Meal 112 - December 22nd - Arnold Bennett Frittata, Foccacia and Emmental Waldorf Salad

With the granola proving to be such a shambles, and having plans for the afternoon, I had no option but to return almost immediately to the kitchen to cook what is effectively the second course of our brunch. With neither of us having eaten much granola though, this wasn't necessarily a bad thing. I have no idea who Arnold Bennett is or what he has to do with frittatas but this looked like a much more straightforward meal to cook. It didn't go quite according to plan though...

Grilled Mushroom Sub, Smoky Pancetta, Melted Cheese and Pears

Meal 31 - March 31st - Grilled Mushroom Sub, Smoky Pancetta, Melted Cheese and Pears

I'm a quarter of the way through my challenge and in that time there have been a few hiccups - failing to find the right ingredients, timing issues, nearly setting fire to the kitchen. And now, err, poisoning people. Maybe.

Avo & Smoked Ham On Toast

Meal 4 - 13th Jan - Avo & Smoked Ham On Toast

It dawned on me that I may be slightly behind schedule in my challenge and if I'm going to see it through I will need to take advantage of lazy weekends at home. And so, still buzzing from yesterday's trip to the market, I embarked on my second 15 minute meal in 12 hours. Well 14 hours maybe. I selected a rather simple looking avocado and ham on toast breakfast number. And simple it so proved. I had already purchased some really fresh tomatoes and avocadoes from the aforementioned market trip, so it was a simple matter of toasting the bread (we went for soda bread) and then stacking on the tomato, ham and avocado. The tangy lemon and olive oil dressing was a perfect contrast to the rich creaminess of the avocado. Delish.

Lolz gave the dish 10/10 - said it could not be improved in any way!