Meal 75 - September 5th - Jerk Pork, Grilled Corn and Crunch Tortilla Salad
Other than dousing my chips in reggae reggae sauce, I couldn't really say that my cooking up to now has ventured much into the realm of the Caribbean. It's not that I don't like it - Jamie's Jerk Chicken recipe was one of my favourites in the 30 minute meals book - it just doesn't really get a lot of coverage over here. So I was quite excited to try out this 15 minute meal version and see whether it would really cut the mustard - or cut the scotch bonnet if you like.