Pasta Pesto, Garlic and Rosemary Chicken

Meal 50 - June 4th - Pasta Pesto, Garlic and Rosemary Chicken

It was with some trepidation that I reboarded the pasta train as my last trip took me to Prawn-Linguine-Ville - a destination that lay somewhere between the uninspired and the downright scary. I was planning to cook seared asian beef and best noodle salad but was foiled by my inability to find alfalfa sprouts (or, for that matter, establish exactly what they were) and this was a hastily chosen back up option. I was encouraged however by the fact that the dish required just two pans and one platter - no faffing about with side salads or breadcrumb sprinkles -  and also had fond memories of the only other pesto pasta dish I cooked, the "inventive and brilliant" (© One Man and His Food Processor) Broccoli Pasta.