Koh Samui Salad, Chilli Tofu and Thai Noodles

Meal 26 - March 17th - Koh Samui Salad, Chilli Tofu and Thai Noodles

When I cooked my broccoli pasta meal last week I was quite excited at the prospect of embracing occasional vegeterianism. I even cooked (sorry, we, it was a joint effort...) some Chinese leaf parcels for dinner on Friday night. Today's dish however, despite including a range of vegetables and that gastronomical enigma tofu (seriously, I have no idea what it is or where I might find it in a supermarket), is not actually vegetarian. And, ironically, despite my cluelessness surrounding tofu it was actually the prawns which proved the most elusive ingredient on the list. For some reason Waitrose were all out of prawns. Refusing to accept defeat though, I cunningly purchased a pre-made prawn cocktail pot, rinsed off the Mary Rose sauce, and hey presto - 100g of prawns!