Meal 87 - October 20th - Prawn Cocktail, King Prawns & Sun-Dried Pan Bread
Ah prawn cocktail. Conjures up images of Fanny Cradock and 80s dinner parties, where it would be followed by duck a l'orange and blackforest gateau. Back in those days, it would probably be served in a stemmed cocktail glass, with a few prawns on a bed of iceberg lettuce, smothered in a mixture of ketchup and mayonnaise (masquerading of course as the much posher sounding Marie Rose sauce), with a wedge of lemon.
Showing posts with label sundried tomato. Show all posts
Showing posts with label sundried tomato. Show all posts
Subscribe to:
Posts (Atom)